Our Beers
Last updated: May 29, 2019 at 3:29 pm
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On tap!
Double Proteus
Double IPA
ABV IBU 8% 70 This is a pumped up version of our Proteus NEIPA, with a ton of hops! Double dry hopped with Citra and NYS grown Columbus hops, this straw colored hazy double IPA is really smooth.
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On tap!
Lafayette Rotating Series, Batch #3
IPA - Rotating Series
ABV IBU 6.7% 55 Awarded BEST IPA in the Hudson Valley at 2019 TAP NY! This is a full bodied copper colored IPA, double dry hopped with NYS Cascade, NYS Centennial, NYS Columbus and Mosaic hops.
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Raspberry IPA
IPA
ABV IBU 6.9% 67 Our Raspberry IPA is brewed with 175 lbs of Raspberries, and Jarrylo and NYS Cascade hops and lactose.
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Melon Mimosa
Beer-Wine Hybrid
ABV IBU 7.4% 35 Inspired by a Prosecco with tropical and melon notes, this unique and effervescent ale was fermented with Pinot Gris grape juice - giving it some interesting wine-like characteristics. We added German Huell Melon hops to give the ripe melon notes we were looking for, as well as NYS grown Triple Pearle hops, which have notes of orange, lime and melon.
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Pink Guava Sour
Sour
ABV IBU 4.5% 6 This kettle soured beer has 25 pounds per barrel of pink guava added. Pink guava adds a piney and tropical flavor to this crisp sour.
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On tap!
Dad Jeans
Cream Ale
ABV IBU 5.2% 17 Traditional cream ale brewed with barley, corn and oats. Lightly hopped and smooth.
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Great Fin
Oyster Stout
ABV IBU 8% Stout brewed in collaboration with Fin, your fishmonger. Brewed with oats, dark malts, fresh New England oysters and sea salt. An inky dark stout with chocolate and briny notes. Note: allergen info - contains shellfish!
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On tap!
Dunkel Bock
Bock
ABV IBU 6.9% This dark bock is a German style lager with roasty, sweet and malty notes. It’s smooth and drinkable! Bronze medal winner 2018 NYS Brewer's Association Competition.
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Summer Night Golden Ale
Golden Ale
ABV IBU 5 20 Brewed with pilsner malt and NYS wheat malt, with sweet orange peel added during the boil. This dry and crisp easy drinking ale has a heavy dose of NYS Cascade hops which are citrusy and bright.
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Summer in Schenectady
Saison/Farmhouse Ale
ABV IBU 5.4 27 A saison bier aged on Capoccia wine lees. The saison is has a classic belgian yeast character and is brewed with sweet orange peel and coriander. The beer is then aged on local Cappocia Traminette wine lees to add a floral and interesting flavor.
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Mohawk IPA v 1.0
IPA
ABV IBU 5.9 n/a American style IPA brewed with NYS 2 row malt, and specialty malt for a bright color. Dry hopped with Hallertau Blanc and Azacca for interesting notes of passion fruit, grapefruit, and predominantly stonefruit (think peaches!)
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Electric Chicken IPL
IPL
ABV IBU 6.8% Collaboration with S&S and Great Flats, all NYS malt and hops. Dry hopped with Cascade and Nugget and cold lagered. Smooth and flavorful!
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Pining for Pils
Pilsner
ABV IBU 6.4% Made with German and NYS pilsner malt, this crisp pilsner lager is a summer crusher!
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Octavius – Batch 2
Double IPA
ABV IBU 9% 67 Our malty, brite and smooth double IPA. Brewed with El Dorado hop extract, Mosaic hops, NYS Cascade hops. We then generously dry hop with Loral hops and Mosaic lupulin powder for a strong aroma of fresh citrusy and tropical hops!
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Mango Table Beer
Table Beer
ABV IBU 5% Crisp and refreshing, this light beer is cold lagered with mango puree and dry hopped with Jarrylo hops. We also added mango puree into the kegs for an extra fruit kick!
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Doc Proteus
NEIPA
ABV IBU 6.4% 64 Hazy IPA brewed with Citra hop extract, NYS Columbus, Centennial and a LOAD of Mosaic hops for a citrusy and fruity aroma burst.
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Raspberry IPA
IPA
ABV IBU 6% 48 IPA brewed with more than 100 lbs of raspberries, Falconer's Flight hops, and lactose.
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Bad Manners
Double IPA
ABV IBU 8.5% 54 This west coast style double ipa is copper colored and has a full body and bitter finish. It's double dry hopped with Ekuanot lupulin powder, Centennial and Idaho 7 hops.
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Stockade Nightcap
Bourbon-Barrel-Aged Stout
ABV IBU 9.2% 66 This is a dark and robust BBA stout that has been aged for 4 months in Maker's Mark oak bourbon barrels. Notes of oak, vanilla, and caramel.
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Electric Currants
Saison
ABV IBU 6.7% 21 Brewed with NYS pilsner, pale and caramel malts. Fermented with Belgian ale yeast. Beer was co-fermented with blackcurrant puree, the Farmhouse yeast and fruit gives this beer a crisp and sour finish.
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Boysenberry Apricot IPA
Milkshake IPA
ABV IBU 6.7% 43 This hazy IPA was co-fermented with just over 300 lbs of boysenberry and apricot puree, it's crushable. Hoppy and fruit forward. Lactose added
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Puffs Ahoy!
Porter
ABV IBU 5% This dry porter is brewed with chocolate chip cookies, puffed chocolate cereal and organic cocoa powder. Notes of dark chocolate abound.
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Super Brunch Stout
Stout
ABV IBU 8.1 78 This sweet and dark stout is brewed with eight different malts, oats, brown sugar and molasses. A healthy dose of Schenectady's own Electric City Roasters' single origin Congo organic coffee is added, along with sweet peach, tangerine, and raw sugar notes, for a smooth and round finish! Enjoy this stout with breakfast, brunch or anytime!
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Vacation Day IPA
IPA
ABV IBU 6.7% Brewed in collaboration with Mad Jack Brewing Co., this IPA was made with Mosaic hops, pineapple and passion fruit puree.
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New England Pale Ale
Pale Ale
ABV IBU 5.7% Hazy and straw colored. Dry hopped with NYS centennial, simcoe, and falconer’s flight hops and fermented with a new yeast strain that gives this beer tropical fruit notes.
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Schenectoberfest
Märzen / Oktoberfest
ABV IBU 5.2 Traditional German Märzen Lager, brewed in the tradition of Reinheitsgebot and cold lagered for 2 months!
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Barrel-Aged, Smoked Belgian Amber
Belgian Strong Dark Ale
ABV IBU 6.5% 29 Subtle, complex, and super interesting! Our new barrel-aged, smoked Belgian amber is brewed with Belgian, NYS, and peat-smoked malts, a Belgian yeast, and bitter orange peel and citrusy hops for further background notes. Then aged in French Cardinale Cabernet Sauvignon Wine Barrels.
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Scottish Wee Heavy
Scottish Ale
ABV IBU 8.2% 23 Brewed with floor malted English Maris Otter malt, 2 varieties of NYS roasted malts, pale chocolate malt and peat smoked malt. Fermented with English ale yeast for a fruity background character, this ale is roasty, toasting and warming, perfect for cold Upstate NY nights!
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Cinnectady Toast Krunch
Brown Ale
ABV IBU 7.7% This cinnamon spiced brown ale has over 100 lbs of the popular cinnamon crunchy toasty cereal! Cinnamon and lactose added.
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Lafayette Street, #2
IPA - Rotating Series
ABV IBU 7.3% 55 This oatmeal IPA is juicy and hazy. Kettle hopped with Cascade, El Dorado and Ekuanot, then dry hopped with a big amount of Citra and Ekuanot lupulin powder, for a citrusy and juicy aroma!
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Extra Pale Crescent Ale
Pale Ale
ABV IBU 7.8 25 Extra pale ale brewed with pilsner malt, NYS pale malt and gently dry hopped with Azacca and Simcoe hops. Super light bodied beer.
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Schenectady Community Beer
Pale Ale
ABV IBU 5% 32 This beer was brewed with hops grown in and around Schenectady by our customers and friends. The pale ale was brewed with NYS Pilsner and 2 Row malt, and unmalted NYS wheat. 100% NYS hops adds to the fresh, local flavor!
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Lafayette Street, #1
IPA - Rotating Series
ABV IBU 6.7% 32 This IPA is straw colored and hazy, brewed with a large amount of NYS grown raw wheat. Kettle hopped with Cascade, Falconer's Flight 7Cs, and Azacca, then dry hopped with a big amount of Falconer's Flight 7Cs and Azacca.
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12 Hour Pale Ale – Batch 2
Pale Ale
ABV IBU 6% 35 A new version of our very first beer - dry hopped with Idaho 7 and NYS Cascade hops.
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Old Dorp
Double IPA
ABV IBU 9% 81 Hazy and crisp straw colored double IPA, dry hopped with Citra, Columbus and Simcoe hops for aromas of grapefruit, passionfruit and spicy/earthy undertones.
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Raspberry IPA – Batch II
IPA
ABV IBU 6.9% 67 Our Raspberry IPA is brewed with 175 lbs of raspberries, Jarrylo and NYS Cascade hops, and lactose.
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Summernight American Pale Lager
American Pale Lager
ABV IBU 5.5% Take the crisp, drinkability of an ice cold lager and the hoppy flavor of and ale, and there you have it. Brewed in collaboration with our neighboring breweries for Schenectady SummerNight, this beer is brewed with NYS Chinook hops and malt from 1886malt.
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Chocolate Caramel Stout
Stout
ABV IBU 5.8% 35 This dark and dry beer is brewed with tons of chocolate and caramel malts, as well as toasty base malts. The result is a strong chocolate flavor with a nice sweet caramel backbone. Lactose was added for some sweetness to round out the beer.
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LIPA
Session IPA
ABV IBU 4.6 41 Light, sessionable IPA with wheat malt and NYS barley malt and citrusy NYS Cascade hops. Topped off with a TON of Mosaic hops for a refereshing nose of blueberry, tangerine and papaya
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12 Hour Pale Ale
Pale Ale
ABV IBU 5.3 37 Bright and slightly hazy, dry hopped with Idaho 7 and Cascade, notes of tropical fruit and citrus.
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Schenectady Collaboration India Brown Ale
IPA
ABV IBU 5.4% 40 This brown IPA is brewed with chocolate malt and Brewer's Gold / Cascade hops, and fermented with British ale yeast. Brewed in collaboration with Great Flats, Mad Jack and Wolf Hollow!
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Pils Beyond the Pines
Pilsner
ABV IBU 5.6% This pilsner is a classic cold lagered version of the style, brewed with NYS pilsner malt and German pilsner malt, and hopped with French and NYS hops.
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Automagic Pale Ale
American Pale Ale
ABV IBU 5.2% 40 This pale ale is brewed with pale malts and oats for a full body and sweet taste. Dry hopped with Hallertau Blanc, NYS Chinook and CTZ hops.
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Cranberry Lime Sour
Sour
ABV IBU 6% 35 Small batch sour ale brewed with cranberries and lime.
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Dad Jeans Cream Ale
Cream Ale
ABV IBU 5.2 25 This cream ale is something that you want to get into your mouth and down your throat. Yeah.
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Mastodon Stout
Stout
ABV IBU 5.6 30 A sessionable stout with coffee and chocolate notes with a slight hoppyness.
