Our Beers
Last updated: September 8, 2018 at 4:01 pm
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Bad Manners
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On tap!
Old Dorp
Double IPA
ABV IBU 8.1 81 Hazy and crisp straw colored double IPA, dry hopped with Citra, Columbus and Simcoe hops for aromas of grapefruit, passionfruit and spicy/earthy undertones.
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On tap!
Raspberry IPA – Batch II
IPA
ABV IBU 6.9% 67 Our Raspberry IPA is brewed with 175 lbs of raspberries, Jarrylo and NYS Cascade hops, and lactose.
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On tap!
Schenectoberfest
Märzen / Oktoberfest
ABV IBU 5.2 Traditional German Märzen Lager, brewed in the tradition of Reinheitsgebot and cold lagered for 2 months!
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On tap!
Summernight American Pale Lager
American Pale Lager
ABV IBU 5.5% Take the crisp, drinkability of an ice cold lager and the hoppy flavor of and ale, and there you have it. Brewed in collaboration with our neighboring breweries for Schenectady SummerNight, this beer is brewed with NYS Chinook hops and malt from 1886malt.
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On tap!
Extra Pale Crescent Ale
Pale Ale
ABV IBU 7.8 25 Extra pale ale brewed with pilsner malt, NYS pale malt and gently dry hopped with Azacca and Simcoe hops. Super light bodied beer.
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On tap!
Pining for Pils
Pilsner
ABV IBU 6.4% Made with German and NYS pilsner malt, this crisp pilsner lager is a summer crusher!
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On tap!
Barrel-Aged, Smoked Belgian Amber
Belgian Strong Dark Ale
ABV IBU 6.5% 29 Subtle, complex, and super interesting! Our new barrel-aged, smoked Belgian amber is brewed with Belgian, NYS, and peat-smoked malts, a Belgian yeast, and bitter orange peel and citrusy hops for further background notes. Then aged in French Cardinale Cabernet Sauvignon Wine Barrels.
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On tap!
Super Brunch Stout
Stout
ABV IBU 8.1 78 This sweet and dark stout is brewed with eight different malts, oats, brown sugar and molasses. A healthy dose of Schenectady's own Electric City Roasters' single origin Congo organic coffee is added, along with sweet peach, tangerine, and raw sugar notes, for a smooth and round finish! Enjoy this stout with breakfast, brunch or anytime!
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Summer Night Golden Ale
Golden Ale
ABV IBU 5 20 Brewed with pilsner malt and NYS wheat malt, with sweet orange peel added during the boil. This dry and crisp easy drinking ale has a heavy dose of NYS Cascade hops which are citrusy and bright.
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Mohawk IPA v 1.0
IPA
ABV IBU 5.9 n/a American style IPA brewed with NYS 2 row malt, and specialty malt for a bright color. Dry hopped with Hallertau Blanc and Azacca for interesting notes of passion fruit, grapefruit, and predominantly stonefruit (think peaches!)
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Summer in Schenectady
Saison/Farmhouse Ale
ABV IBU 5.4 27 A saison bier aged on Capoccia wine lees. The saison is has a classic belgian yeast character and is brewed with sweet orange peel and coriander. The beer is then aged on local Cappocia Traminette wine lees to add a floral and interesting flavor.
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Cinnectady Toast Krunch
Brown Ale
ABV IBU 6.5% This cinnamon spiced brown ale has over 60 lbs of the popular cinnamon crunchy toasty cereal! Cinnamon and lactose added.
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Electric City IPA, Batch 2
American IPA
ABV IBU 6.6 70 A traditional IPA with a light body with hints of stone fruit, pineapple and peach.
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Electric Chicken IPL
IPL
ABV IBU 6.8% Collaboration with S&S and Great Flats, all NYS malt and hops. Dry hopped with Cascade and Nugget and cold lagered. Smooth and flavorful!
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Octavius – Batch 2
Double IPA
ABV IBU 9% 67 Our malty, brite and smooth double IPA. Brewed with El Dorado hop extract, Mosaic hops, NYS Cascade hops. We then generously dry hop with Loral hops and Mosaic lupulin powder for a strong aroma of fresh citrusy and tropical hops!
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Mango Table Beer
Table Beer
ABV IBU 5% Crisp and refreshing, this light beer is cold lagered with mango puree and dry hopped with Jarrylo hops. We also added mango puree into the kegs for an extra fruit kick!
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Raspberry IPA
IPA
ABV IBU 6% 48 IPA brewed with more than 100 lbs of raspberries, Falconer's Flight hops, and lactose.
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Doc Proteus
NEIPA
ABV IBU 6.4% 64 Hazy IPA brewed with Citra hop extract, NYS Columbus, Centennial and a LOAD of Mosaic hops for a citrusy and fruity aroma burst.
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12 Hour Pale Ale – Batch 2
Pale Ale
ABV IBU 6% 35 A new version of our very first beer - dry hopped with Idaho 7 and NYS Cascade hops.
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Chocolate Caramel Stout
Stout
ABV IBU 5.8% 35 This dark and dry beer is brewed with tons of chocolate and caramel malts, as well as toasty base malts. The result is a strong chocolate flavor with a nice sweet caramel backbone. Lactose was added for some sweetness to round out the beer.
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LIPA
Session IPA
ABV IBU 4.6 41 Light, sessionable IPA with wheat malt and NYS barley malt and citrusy NYS Cascade hops. Topped off with a TON of Mosaic hops for a refereshing nose of blueberry, tangerine and papaya
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12 Hour Pale Ale
Pale Ale
ABV IBU 5.3 37 Bright and slightly hazy, dry hopped with Idaho 7 and Cascade, notes of tropical fruit and citrus.
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Dunkel Bock
Dunkel Bock
ABV IBU 6.2% This dark bock is a German style lager with roasts, sweet and malty notes. It’s smooth and drinkable!
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Schenectady Collaboration India Brown Ale
IPA
ABV IBU 5.4% 40 This brown IPA is brewed with chocolate malt and Brewer's Gold / Cascade hops, and fermented with British ale yeast. Brewed in collaboration with Great Flats, Mad Jack and Wolf Hollow!
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Pils Beyond the Pines
Pilsner
ABV IBU 5.6% This pilsner is a classic cold lagered version of the style, brewed with NYS pilsner malt and German pilsner malt, and hopped with French and NYS hops.
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Automagic Pale Ale
American Pale Ale
ABV IBU 5.2% 40 This pale ale is brewed with pale malts and oats for a full body and sweet taste. Dry hopped with Hallertau Blanc, NYS Chinook and CTZ hops.
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Cranberry Lime Sour
Sour
ABV IBU 6% 35 Small batch sour ale brewed with cranberries and lime.
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Dad Jeans Cream Ale
Cream Ale
ABV IBU 5.2 25 This cream ale is something that you want to get into your mouth and down your throat. Yeah.
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Mastodon Stout
Stout
ABV IBU 5.6 30 A sessionable stout with coffee and chocolate notes with a slight hoppyness.
